Chocolate raspberry brownies
Ingredients:
200g dark cooking chocolate
100g butter
2 eggs
1 cup caster sugar
2/3 cup SR flour
1/3 -1/2 cup raspberries
Method:
Melt butter and chocolate over low heat. Transfer to a large bowl and add in sugar, eggs and sifted flour gently mixing after you add each ingredient. Gently stir in raspberries (no need to defrost) and pour into lined square tin. Bake for 30-35 minutes in 180 oven. A knife should come out clean (unless you dip it straight in a berry of course) but you want them looking crispy on the outside and gooey on the inside.
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